17 results
The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage
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- The Journal of Agricultural Science / Volume 159 / Issue 1-2 / January 2021
- Published online by Cambridge University Press:
- 21 May 2021, pp. 147-158
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Amnesia or Simulation? - Case Report
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- European Psychiatry / Volume 24 / Issue S1 / January 2009
- Published online by Cambridge University Press:
- 16 April 2020, 24-E856
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Obsessive Versus Delusional Jealousy: Destruction in a Form of Creation – A Review
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- European Psychiatry / Volume 33 / Issue S1 / March 2016
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- 23 March 2020, p. S531
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Dementia due to HIV infection: Case report
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- European Psychiatry / Volume 33 / Issue S1 / March 2016
- Published online by Cambridge University Press:
- 23 March 2020, p. S370
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
- Published online by Cambridge University Press:
- 25 July 2016, pp. 913-923
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- 14 September 2016
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The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
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- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
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- 20 January 2015, pp. 498-506
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- 14 February 2015
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) cohort
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 06 November 2013, pp. 2546-2553
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
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- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Lean duplex stainless steels – The role of molybdenum addition on pitting corrosion of concrete reinforcements
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- Revue de Métallurgie – International Journal of Metallurgy / Volume 108 / Issue 4 / 2011
- Published online by Cambridge University Press:
- 01 December 2011, pp. 203-211
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- 2011
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Metabolizable protein and energy supply in lambs fed annual ryegrass (Lolium multiflorum Lam.) supplemented with sources of protein and energy
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- The Journal of Agricultural Science / Volume 149 / Issue 4 / August 2011
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- 22 December 2010, pp. 519-527
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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 10 December 2008, pp. 1329-1345
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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
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- Public Health Nutrition / Volume 10 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 590-598
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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1243-1258
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1113-1124
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 100-113
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- July 2005
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